DINING ROOM Hours of operation and Menus
MENUS AND HOURS OF OPERATION
At Vintages, we pride ourselves on providing every guest with an exceptional culinary experience.
Vintages is open for breakfast, lunch and dinner 7 days a week from mid-May to mid-October. Beginning October 18th, 2021 Vintages is open Fridays from 12:00pm for lunch through Sunday breakfast until mid-May 2022.
Guests do not need to be staying at the resort to enjoy our unparalleled cuisine. Reservations are recommended when permitted to avoid disappointment. Group bookings available year round based on health restrictions. Call 705-765-3131 or email to book your reservation today.
Open for indoor dining, patio service and take out daily.
*Please note beginning October 18th, 2021 our hours are reduced to Friday lunch beginning at 12:00 pm through Sunday breakfast.
Breakfast Buffet: 8:00am - 11:00am.
We will be offering a Breakfast Buffet in Vintages daily featuring a selection of traditional hot breakfast and continental items for $21.
Reservations not available.
Lounge Lunch: 12:00pm - 4:00pm.
Reservations can be made for lunch.
Vintages Dinner: 5:00pm - 10:00pm.
Vintages Dinner Menu available until 9:00pm.
The Lounge Menu is available until 9:00pm.
Food service ends at 10:00pm.
Reservations call: 705-765-3131 extension 407.
* hours above are a minimum and may be extended based on business demand. Breakfast menu subject to availability.
** hours subject to change with no notice based on private functions, seasonality and business demands.
Holiday Season 2021/2021
Festive Holiday Menu - December 25th
We will be offering a festive holiday menu featuring traditional favourites and Muskoka inspired fare December 25th in place of our regular Vintages Dinner Menu. The Festive Holiday Menu is available from 5:00pm - 9:00pm.
The Lounge Menu will be available on request until 10:00pm.
Reservation can be made directly with the dining room at 705-765-3131 ext. 407
New Year’s Eve Menu - December 31st
A New Year's Eve Menu will replace our Vintages Dinner Menu December 31st, and will be available to all guests who book the New Year's Eve package. The New Year's Eve menu will be available from 6:00pm - 9:30pm featuring a five-course menu filled of hearty cuisine from our Red Seal Certified Chef, José Caneira.
Reservation can be made at 705-765-3131 ext. 407
The Lounge menu will end at 5:00pm this day.