Culinary & Wine Pairing Weekend - March 29 - 31,2019

Three days of culinary excellence, set against the stunning landscape of an early Muskoka Spring. This March, Sherwood Inn’s renowned Culinary Weekend is poised to deliver another incredible inclusive getaway, with multiple chefs showcasing their finest dishes. This unparalleled package price includes all gourmet dining, wine pairings, and cocktail/beer tastings, plus accommodations and access to all resort amenities!

The weekend features:

Friday March 29

  • Welcome to the Inn with Cold Gin Cocktails
  • Muskoka Craft Beer Tasting
  • “Taste of Muskoka” Marche style dinner, featuring all 4 ClubLink Muskoka Chefs: Executive Chef José Caneira (Sherwood Inn), Executive Chef Everett Bell (Rocky Crest Golf Resort), Executive Chef Mark Hornby (Water’s Edge at Lake Joseph Club), and Executive Chef Vince Dion (Mark O’Meara at Grandview)
  • Sherwood Signature S’Mores and Adult Hot Chocolate by the fire

Saturday March 30

  • Omelet and crepe breakfast buffet
  • Smoker school: Learn how to smoke a salmon with Executive Chef José Caneira (Sherwood Inn) and Sous Chef Jesse Hunter
  • Fireside Bannock and Trout with Executive Chef Everett Bell (Rocky Crest Golf Resort)
  • House made maple sugar on the snow, tapped from the Sherwood forest and with added Forty Creek Old Fashioned
  • “The Main Event” Wine Pairing Dinner with Marco Capo from Stem Wines

Sunday March 31

  • Farewell Pancake Breakfast

Package Rates

Cottages          $775 per weekend (based on double occupancy)
Other rooms   $675 per weekend (based on double occupancy)

Rate is subject to a daily resort amenity fee and 15% gratuity on the food portion.

To read our deposit and cancellation policies, click here.

Don’t wait to book your spot. Call 1-866-844-2228, or
make your reservation online.